The Magnitude of the Meat Challenge

Every year about 9.5 billion animals are slaughtered to produce food in the USA. That’s about 3 pigs and 266 chickens per second, 24/7, 365 days of the year. Another way of grasping the magnitude of the number is to observe that all the human beings who died in all the wars of the 20th century represent about 1% of the number of animals killed per year in one country, the USA.

How can we calculate the suffering and pain? With an oxymoron ("humane slaughter") and a burp, apparently, because all that flesh winds up on our plates.

Factory farming also causes enormous pain to the environment. Meat requires vastly more land, water and encroachment on native habitats of endangered species than vegetarian alternatives. Meat production pollutes the air and heats the planet. Our descendants may deeply regret their carnivorous heritage.

How does factory farming compare to other means of using and killing animals? By comparison, all the rest is a mere drop in the bucket of blood. We are rightly appalled by the number of animals killed for sport, product testing, hunting, trapping, dissection and fur farming. We are rightly concerned about those animals euthanized in shelters and pounds. We are rightly skeptical of the abuse of animals in medical experiments. But all of the above amounts to about 2% of the 9.5 billion meat deaths per year.

What can we infer from the billions of animal corpses? That if we only focus on the most egregious instances of exploitation of animals like bullfighting, fur coats, dog racing and cosmetics testing, we will barely scratch the surface. We must also address and answer for our massive slaughter of animals for meat. Doing so requires a huge shift in consciousness and culture. It requires that we all pay attention, change our habits and help each other overcome our prejudices, our sloppy thinking and our addictions.